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Fazer, one of the largest corporations in the Finnish food industry, is building on its century-long heritage to meet the food market requirements of tomorrow.
Fighting Malnutrition on the Continent: Interview with CEO Ramesh Moochikal
Africa Improved Foods has set itself no mean feat: the company aspires to improve lives on the African continent through access to nutritious foods.
Pie in the Sky
We learn how a longstanding family business learned some lessons from the software industry.
Announce Industry-first Partnership.
Footwear manufacturer Vivobarefoot and material science company Balena take the next step toward regenerative bare-footwear with an industry-first partnership which aims to deliver the world’s first 3D printed and made-to-measure footwear that is fully compostable.
Canadian Whisky Redefined: Interview with Bill Ashburn, Forty Creek's Master Blender
Forty Creek, the award-winning Canadian whisky favourite from the Niagara region, has been an inspirational success story, significantly shaped by the company's Master Blender, Bill Ashburn.
Executives Swap Desks for Cash Registers in Employee Engagement Drive
Office-based employees of Studenac, Croatia’s largest retailer by store count, have been stocking shelves, operating cash registers and assisting customers in its network of more than 1,200 stores as part of a workforce engagement initiative.
Velvet CARE wins EcoVadis Gold Medal for sustainability
Polish hygiene paper producer ranks in top 5% of more than 100,000 EcoVadis Scorecard recipients
