Laurent Bakery The Best Thing After Sliced Bread: Interview with founder, Laurent Boillon We learn how Laurent Boillon is reinventing bread and taking it to exciting new markets.
Oddlygood Takes The Lead in Two Dairy Alternative Categories in Sweden and Finland. Oddlygood, the Finnish producer of plant-based products, has acquired the Nordic brand Planti®.
Eurogerm South Africa Grist for the Mill As Eurogerm South Africa celebrates its tenth anniversary, we learn how the company has thrived in a volatile market.
Eurosonic Group Quality supplied with care: Interview with Managing Director John Knight Eurosonic Group has been working with global manufacturers of homeware, kitchenware and electrical products to source and supply the very best to its British customers.
Packfleet Partners with Pizza Pilgrims to deliver carbon-neutral pizza to hungry Londoners All-electric courier Packfleet and much-loved pizza brand Pizza Pilgrims have joined forces to provide food lovers with carbon-neutral deliveries.
Bata South Africa The Next Step: Interview with Bata SA’s Country Manager Michael Wyatt Having consolidated against the challenges of Covid, Bata is now planning to enter an exciting new phase of growth.
Velvet CARE To halve tissue factory’s carbon footprint with PLN 63 million heat and power plant Company wins government funding to cover approximately 50% of cost.
