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Pioneering in its approach to premium spirits, Nicholson is a historic brand transforming the industry’s relationship with pre-batched drinks.

Search for Ideas and Talents for the Future of Food.

From 23 May to 30 June, start-ups active in the world of food can apply for an eight-week collaboration programme managed by Barilla. This year, the solutions sought for the future of the food industry involve artificial intelligence, digital technologies at the service of interaction with people, sustainable production systems and ingredients to improve people's well-being. The initiative provides 10,000 euros to be used for the validation of the solutions with the possibility of future collaborations with the company.

Launches first-ever RTD nutritionally complete meal, packed with wholefoods: Power Shakes

Available in Vanilla, Chocolate & Salted Caramel, the three new Power Shakes have been designed for the breakfast occasion. "Consumer demand for the convenience of nutritionally complete meals, alongside macro health trends favouring cleaner ingredient decks, prompted BOL to expand into the RTD nutritionally complete meal market," founder Paul Brown said.

Taking Care of Customers: Interview with CEO Dan Williams

Orean Personal Care has achieved dramatic growth by focusing on the customers it already has.

XPO Logistics transports iconic Rude Boy double decker party bus to Caribbean

XPO, a leading provider of innovative and sustainable end-to-end logistics solutions across Europe, has been named global forwarding and transport partner for beverage leader Rude Boy, an important regional brand that encapsulates the lifestyle, culture and music of the Caribbean. As part of this partnership, XPO has transported the iconic Rude Boy party bus to the Caribbean region.

The Best Thing After Sliced Bread: Interview with founder, Laurent Boillon

We learn how Laurent Boillon is reinventing bread and taking it to exciting new markets.

Quality supplied with care: Interview with Managing Director John Knight

Partners with Pizza Pilgrims to deliver carbon-neutral pizza to hungry Londoners

The Next Step: Interview with Bata SA’s Country Manager Michael Wyatt

To halve tissue factory’s carbon footprint with PLN 63 million heat and power plant

Fizzing with possibility: Interview with László Békefi, General Manager of Coca-Cola HBC Hungary.

Partners with Rapha to elevate cycling performance offering

The Difference That Counts: Interview with Managing Director Elena Frandino

Expertise for Wellbeing: Interview with CEO, Dr Peter Müller