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The international food and beverage company Paulig acquires Panesar Foods, a UK-based manufacturer of sauces, salsas and condiments to accelerate growth in the World Foods category. Through the acquisition, Paulig will bring even more flavorful experiences to its customers and consumers. Panesar Foods is a family-owned company based in Tipton, United Kingdom, with a turnover of £59 million (fiscal year 2023) and 308 employees.

Search for Ideas and Talents for the Future of Food.

From 23 May to 30 June, start-ups active in the world of food can apply for an eight-week collaboration programme managed by Barilla. This year, the solutions sought for the future of the food industry involve artificial intelligence, digital technologies at the service of interaction with people, sustainable production systems and ingredients to improve people's well-being. The initiative provides 10,000 euros to be used for the validation of the solutions with the possibility of future collaborations with the company.

Launches first-ever RTD nutritionally complete meal, packed with wholefoods: Power Shakes

Available in Vanilla, Chocolate & Salted Caramel, the three new Power Shakes have been designed for the breakfast occasion. "Consumer demand for the convenience of nutritionally complete meals, alongside macro health trends favouring cleaner ingredient decks, prompted BOL to expand into the RTD nutritionally complete meal market," founder Paul Brown said.

Taking Care of Customers: Interview with CEO Dan Williams

Orean Personal Care has achieved dramatic growth by focusing on the customers it already has.

XPO Logistics transports iconic Rude Boy double decker party bus to Caribbean

XPO, a leading provider of innovative and sustainable end-to-end logistics solutions across Europe, has been named global forwarding and transport partner for beverage leader Rude Boy, an important regional brand that encapsulates the lifestyle, culture and music of the Caribbean. As part of this partnership, XPO has transported the iconic Rude Boy party bus to the Caribbean region.

The Best Thing After Sliced Bread: Interview with founder, Laurent Boillon

We learn how Laurent Boillon is reinventing bread and taking it to exciting new markets.

Canadian Whisky Redefined: Interview with Bill Ashburn, Forty Creek's Master Blender

Executives Swap Desks for Cash Registers in Employee Engagement Drive

Velvet CARE wins EcoVadis Gold Medal for sustainability

The Perfect Pair: Match Your Bugatti Baby II with a Limited Edition, Hand-crafted CMC Model

Chooses Optimum Finance as Vital Ingredient for Growth

Announces Plans for First Islay Distillery, Completing Its Strategic Scotch Portfolio Offering