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Fazer, one of the largest corporations in the Finnish food industry, is building on its century-long heritage to meet the food market requirements of tomorrow.
Smells Like Teen Spirit: Interview with CEO, Reena Hammer
The teenage market is one of the most sought-after yet rapidly evolving audiences out there. So to sell to them, Indu went to the experts.
Chopped & Change
When Knightbridge acquired the Freshly Chopped brand, it was the start of a new identity, and business model, for the company.
Integrated to Lead
The Master Good group of companies is the largest integrated poultry processor in central Europe and is set for further expansion.
The Right Spirit: Interview with MD MENA, Antoinette Drumm
Diageo, a global leader in the alcoholic beverage industry, is expanding its operations in the MENA Region.
The Art of Muffin Perfection: Interview with Sales Director, Gillian Wilson
Generations of experience have helped Milish Bakery grow from its origins as part of Dublin’s high street bakery history to its current position, being recognised as one of the leaders in contract bakery manufacturing.
