Hospitality & Leisure
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Upholding The Pavilions Bali’s ethos of sustainability and cultural authenticity, the renovation has seen materials sourced from local suppliers across the Indonesian archipelago, incorporating teak hardwood floors, hand-carved Balinese gates, teak furniture and locally crafted decorations.
Mastered Simplicity for Humble Luxury: Interview with CEO, Arnaud Zannier
Are you looking for one-of-a-kind hotels united by beauty, simplicity and culturally rich experiences? Look no further – Zannier Hotels provide just that.
The Dining is in the Details: Interview with Global Operations Director, Nicolas Budzynski
Starting with a single restaurant, La Petite Maison has grown to take its unique flavour of French Riviera-style dining around the world.
Grilled to Perfection: Interview with CEO Greg Milne
Chicken Cottage, the fast-food chain specialised in fried and grilled halal chicken, has undergone a profound transformation over the last few years, and is ready for a global expansion.
Gibraltar Rocks
Gibraltar’s tourism industry is evolving to meet the needs of a new breed of tourist, but that is not all it has to offer.
Paradise Regained : Interview with CEO, Rosetta West Gerald
Unlike most tourist-packed destinations, Montserrat offers something special – the tranquil ambience of how the Caribbean used to be.
Service On Tap
Innserve supplies businesses all over the UK with the equipment & service necessary to get a drink into your hand.
