Hospitality & Leisure
Subscribe now
FOR THE LATEST ISSUE OF
BUSINESS FOCUS
Child Category
category
679bef0e80533
0
0
4
Loading....
New specialised retreats and bundles support intergenerational connections, family bonding and overall holistic health.
Local to Global: Bringing the Philippines to the World
In an interview with Business Focus, the COO of Tourism Promotions Board Philippines Margarita Montemayor Nograles highlights the immersive cultural experiences available to those who travel to the Philippines.
Hospitality Beyond Expectations
Maritim, one of Germany's most prestigious hotel and conference centre chains, has left the dark days of the global pandemic behind and is spreading its wings once again.
Chopped & Change
When Knightbridge acquired the Freshly Chopped brand, it was the start of a new identity, and business model, for the company.
Mastered Simplicity for Humble Luxury: Interview with CEO, Arnaud Zannier
Are you looking for one-of-a-kind hotels united by beauty, simplicity and culturally rich experiences? Look no further – Zannier Hotels provide just that.
The Dining is in the Details: Interview with Global Operations Director, Nicolas Budzynski
Starting with a single restaurant, La Petite Maison has grown to take its unique flavour of French Riviera-style dining around the world.
Grilled to Perfection: Interview with CEO Greg Milne
Chicken Cottage, the fast-food chain specialised in fried and grilled halal chicken, has undergone a profound transformation over the last few years, and is ready for a global expansion.
