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The international food and beverage company Paulig acquires Panesar Foods, a UK-based manufacturer of sauces, salsas and condiments to accelerate growth in the World Foods category. Through the acquisition, Paulig will bring even more flavorful experiences to its customers and consumers. Panesar Foods is a family-owned company based in Tipton, United Kingdom, with a turnover of £59 million (fiscal year 2023) and 308 employees.

Strikes new deal to boost U.S. market presence

Picadeli's expansion into the American market continues. With a new agreement with Weis Markets, Picadeli will open salad bars in the chain's stores in a dozen cities in the Northeastern USA over the coming weeks. This move solidifies owner Greenfood's presence in the U.S. food landscape.

The Rise of the Nile: Interview with MD, Adu Rando

From the River Nile flows the water that makes Uganda’s most popular beer, but Nile Breweries is bringing prosperity to Uganda in other ways as well.

Serving Central Eastern Europe

Sarantis Group occupies a unique niche between multinational brands & local Central European businesses.

Brewing Business Growth: Interview with MD, Ian Bryson

The secret behind so many successful coffee brands, Lincoln & York is a coffee roaster and packer using taste, data and the latest environmental best practice to deliver the best quality in every cup.

The Great British Sushi

Ichiban UK demonstrates that to bring sushi to the British market, quality is key.

The Art of Wine Perfected: Interview with MD, Jay Wright

Virgin Wines is more than an ordinary online wine retailer – with the widest range of wines, and buying schemes to suit every customer, the company has a reputation for providing the best wine-buying experience in the UK market.

Takes The Lead in Two Dairy Alternative Categories in Sweden and Finland.

Quality supplied with care: Interview with Managing Director John Knight

Partners with Pizza Pilgrims to deliver carbon-neutral pizza to hungry Londoners

The Next Step: Interview with Bata SA’s Country Manager Michael Wyatt

To halve tissue factory’s carbon footprint with PLN 63 million heat and power plant

Fizzing with possibility: Interview with László Békefi, General Manager of Coca-Cola HBC Hungary.

Partners with Rapha to elevate cycling performance offering

The Difference That Counts: Interview with Managing Director Elena Frandino

Expertise for Wellbeing: Interview with CEO, Dr Peter Müller