FMCG

Latest news, articles & interviews

Child Category

Generations of experience have helped Milish Bakery grow from its origins as part of Dublin’s high street bakery history to its current position, being recognised as one of the leaders in contract bakery manufacturing.

BOL Foods

Launches first-ever RTD nutritionally complete meal, packed with wholefoods: Power Shakes

Available in Vanilla, Chocolate & Salted Caramel, the three new Power Shakes have been designed for the breakfast occasion. "Consumer demand for the convenience of nutritionally complete meals, alongside macro health trends favouring cleaner ingredient decks, prompted BOL to expand into the RTD nutritionally complete meal market," founder Paul Brown said.

Orean Personal Care

Taking Care of Customers: Interview with CEO Dan Williams

Orean Personal Care has achieved dramatic growth by focusing on the customers it already has.

XPO Logistics

XPO Logistics transports iconic Rude Boy double decker party bus to Caribbean

XPO, a leading provider of innovative and sustainable end-to-end logistics solutions across Europe, has been named global forwarding and transport partner for beverage leader Rude Boy, an important regional brand that encapsulates the lifestyle, culture and music of the Caribbean. As part of this partnership, XPO has transported the iconic Rude Boy party bus to the Caribbean region.

Laurent Bakery

The Best Thing After Sliced Bread: Interview with founder, Laurent Boillon

We learn how Laurent Boillon is reinventing bread and taking it to exciting new markets.

Picadeli

Strikes new deal to boost U.S. market presence

Picadeli's expansion into the American market continues. With a new agreement with Weis Markets, Picadeli will open salad bars in the chain's stores in a dozen cities in the Northeastern USA over the coming weeks. This move solidifies owner Greenfood's presence in the U.S. food landscape.