This April, Château de Fiac by The Pavilions Hotels & Resorts is set to take guests on a journey of the senses with a weekend of exclusive perfume atelier workshops and experiences. From 25 April, Anne Camili, founder of expert curators of bespoke French cultural heritage events Musée À la Carte, and Isabelle Ferrand, President of world-renowned parfumeurs-créateurs Cinquième Sens, will immerse guests in the rich history of French perfumery, elevate their olfactory skills, and present a sumptuous dining experience that combines the arts of gastronomy and perfumery.
Sharing her renowned passion for preserving and showcasing the history and craftmanship of French beauty, Camili will present a private ‘museum’ and historical perfumer’s laboratory at Château de Fiac, exclusively curated for guests. Tracing the evolution of French perfumery from the 1850s – the period in which the Rivals family constructed Château de Fiac – and unveiling the story behind eau de cologne, Camili will transport guests back in time with a hand-picked collection of heritage artefacts, including 19th century perfume bottles, powder boxes and aromatic vinegar salts, specially curated by the Musée À la Carte. Through these museum-quality artefacts, guests can delve into life under the Second Empire, a time when hygiene and eau de cologne reigned, and the art of French perfumery was refined.
Known for its devotion to preserving the art and legacy of French perfumery since 1976, Cinquième Sens and its President, Isabelle Ferrand will lead guests on an immersive journey into the world of perfumery. Presenting the Olfactorium, a meticulously crafted miniature version of the perfumer’s organ, guests will explore an array of raw materials used by perfumers in the second half of the 19th century as they discover the very essence of perfume’s golden age. Offering a rare glimpse into the craftmanship, creativity and emotion that was woven into each scent, this experience truly unlocks the past, one aroma at a time. Guests will embark on a journey of education, better understanding their sense of smell, and how scents can evoke emotion.
Embracing the deep olfactory connection between gastronomy and perfumery, Château de Fiac’s Renaissance restaurant will host a special dinner that awakens the tastebuds through selected ingredients that bridge the realms of taste and fragrance. Led by both instinct and tradition, the dining experience culminates in the crafting of bespoke eaux de toilette, tailored to guests’ personal preferences and creative expression.
Situated, just 24 miles from Tolouse-Blagnac International Airport, Château de Fiac by The Pavilions Hotels & Resorts features 16 elegant rooms and suites that seamlessly blend the estate’s aristocratic and academic heritage with modern comfort and attentive service tailored to travellers’ needs. Offering a serene environment, Château De Fiac invites guests to immerse themselves in the charm and beauty of France’s Occitania region.
Complimentary access to the REVĪVŌ Spa at Château De Fiac, which features an Icelandic plunge pool, indoor pool, hammam (wet heat), and sauna (dry heat), supports guests’ relaxation and rejuvenation.
The Perfume Ateliers experience at Château de Fiac by The Pavilions Hotels Resorts starts from EUR720++ (or approx. GBP606++) for a one night stay for two people sharing a Deluxe Double Room, including three-course dinner on Saturday (excl. drinks); buffet breakfast on Sunday morning; three-course lunch (excl. drinks); two perfume atelier sessions with Anne and Isabelle; and complimentary access to the REVĪVŌ Spa.
Two-night Perfume Ateliers stays start from EUR1,530++ (or approx. GBP1,288++) for two people sharing a Deluxe Double Room, two three-course dinners on Friday and Saturday evening (excl. drinks); daily buffet breakfast; three-course lunch on Sunday (excl. drinks); two perfume atelier sessions with Anne and Isabelle; and complimentary access to the REVĪVŌ Spa.
